The dish in the image looks like a Korean-style stir-fried zucchini (hobak bokkeum). Here’s a simple recipe to recreate it:
Ingredients:
2 medium zucchinis
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon gochujang (Korean red pepper paste)
1 teaspoon sesame oil
1 teaspoon sugar (optional)
1 tablespoon sesame seeds
1 green onion, chopped (optional)
Instructions:
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