Balloon Bread

Instant Balloon Bread Recipe in 6 Minutes

Introduction
Balloon Bread, also known as “puffed bread,” is a quick and easy bread recipe that results in light, fluffy, and airy bread—perfect for dipping into soups, serving with dips, or enjoying on its own. This recipe is designed for speed, so you can have freshly baked bread on the table in just a few minutes. With simple ingredients and a straightforward process, this bread is ideal for those times when you need fresh bread in a hurry.

Ingredients:

• 1 teaspoon sugar
• 1 packet dry yeast (about 2 1/4 teaspoons)
• 2 cups warm milk
• 2 tablespoons olive oil
• 2 tablespoons yogurt
• 5 cups all-purpose flour
• 1 teaspoon salt

Instructions:

Step 1: Prepare the Dough