Ingredients
- Nonstick baking spray
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cayenne pepper (optional, see notes)
- 1/8 – 1/4 teaspoon crushed red pepper (optional, see notes)
- 1 lb bulk pork sausage
- 1/2 finely chopped red bell pepper (about 1/2 cup)
- 1 cup buttermilk
- 2 eggs
- 1 can (7 ounces) green chiles, drained
- 2/3 cup very finely cubed cheddar cheese (see notes)
- 2 tablespoons butter, melted
Instructions
Step 1: Preheat and Prepare
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