Given the changing and increasingly stressful lifestyle, most people do not find the time to prepare healthy and balanced meals, especially when it comes to meat-based dishes.
We know well that these require a significant amount of cooking time, time that we don’t necessarily have when leaving the office.
This is why we have selected for you an onion-based tip which will allow you to cook your tasty dishes/meat in record time in addition to giving them taste, flavor and a beautiful appearance.
The onion is very popular in cooking, for its particular taste but also for its multiple health benefits.
This fabulous vegetable, often found in our dishes and salads, can be prepared in all forms and can be eaten raw, caramelized or steamed.
In this article, we offer you an onion-based cooking tip that most women ignore and which can improve or even change your cooking habits.
The clever recipe using red onion:
To prepare a meat dish and ensure that the meat cooks perfectly, here is a very simple idea.
You need to immerse a red onion (preferably organic otherwise washed with water and baking soda to remove pesticides) cut into quarters with the skin in the pot of water.
You will then see that the meat will cook more quickly than usual and will have a beautiful pinkish color and an exquisite taste, enough to awaken your taste buds.
In a soup or stew, onion skins are an excellent ingredient not to throw away.
It brings a lot of flavor to your broth and gives a beautiful brownish color.
You then have the choice of adding whatever you like, such as mushrooms or seafood, and the result is exquisite.
Little-known virtues of onions:
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