Speckled Egg Easter Cake
This speckled egg Easter Cake isn’t just pretty, it’s also incredibly delicious! This Easter will be even more special when you serve this truly beautiful layered vanilla cake with easy vanilla buttercream frosting! The perfect Easter dessert!
Ingredients
- 4 ¼ cup all-purpose flour
- 1 ½ tablespoons baking powder
- ¾ teaspoon salt
- 1 cup salted butter softened
- 1 ½ cups granulated sugar
- 8 egg whites room temperature
- 1 tablespoon vanilla extract
- 2 cups milk
Vanilla Buttercream Frosting and Toppings
- 2 cups salted butter softened, this is 4 sticks
- 4 to 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 to ½5 tablespoons heavy whipping cream
- 1 to 2 drops teal food color
- black food color – liquid If you have gel, just add vodka, ever clear, or clear vanilla extract to the gel
- Mini Cadbury eggs
- whipped cream optional – additional buttercream may be used instead, just make up 1/2 batch and don’t color. See notes below.