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Combine coconut, powdered sugar, butter, and corn syrup in mixer bowl. Beat on low speed until thoroughly combined.
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Line large baking sheet with wax paper.
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Scoop small mounds of the coconut mixture onto the lined baking sheet and form into bars. (Wet your fingers if necessary to keep the mixture from sticking to you.)
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Press one almond into the top of each bar.
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Refrigerate for 30-60 minutes to allow the bars to harden slightly.
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Line another baking sheet with wax paper.
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Melt candy coating according to package instructions.
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Using a fork, dip the candy bars into the melted chocolate and tap gently to remove excess chocolate.
Calories: 220kcal | Carbohydrates: 26g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 66mg | Fiber: 2g | Sugar: 23g | Vitamin A: 59IU | Calcium: 5mg | Iron: 1mg