Place the eggs, butter, coconut milk, milk, sugar, parmesan and grated dried coconut into the mixer and beat for about 3 minutes or until well combined.
Now add the wheat flour and baking soda and beat again until smooth. Then transfer to a greased, infilled form (I used a 20cm x 30cm diameter pudding form).
And bake in a preheated oven at 180°C for about 40 minutes or until when you stick your cake with a toothpick it comes out clean (the oven must be preheated for at least 10 minutes).
This cake, being creamy, ends up keeping the center soft even after it is ready, so don’t be afraid, after the cold it becomes firmer.
Once ready, let it cool completely, then slice and serve.
See as well :
Romeo and Juliet ice cream
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Romeo and Juliet frozen dessert is one of those recipes that makes everyone’s mouth water, it’s a great option to serve with your main dessert. Below is the list of ingredients and the step by step, if you are going to do it, don’t forget to tell us how it went, the feedback from our readers is very important to us.
Frozen Dessert Ingredients
200 grams of cream cheese
1 box of cream (box of 200 grams)
100 grams of melted white chocolate
1 can of condensed milk (395 gram can)
6 grams of colorless gelatin hydrated according to manufacturer’s instructions.
Preparation method
Place all ingredients in a blender and blend until smooth. Pour into the dish that will be used and put in the refrigerator for 30 minutes until the consistency of the gelatin is creamy.
Brigadeiro cheese:
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