5 Cheese Mac n Cheese Recipe

Ingredients

For 5 servings

• 1 box elbow macaroni
• 12 oz evaporated milk(355 mL), 1 can
• 3 eggs
• 8 tablespoons unsalted butter
• 2 cups shredded cheddar cheese(200 g), shredded and divided
• 1 cup shredded mozzarella cheese(100 g), shredded
• 2 tablespoons feta cheese, crumbled
• 1 cup provolone cheese(115 g), cut into small pieces
• ½ cup smoked gouda cheese(50 g), shredded
• 4 teaspoons salt, divided
• 2 teaspoons black pepper

How To Make 5 Cheese Mac n Cheese Recipe