Waldorf Salad
Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.
Prep Time: 10minutes
Total Time: 10minutes
Servings: 6
INGREDIENTS:
- 2 cups diced tart apples , or 2 apples
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- 1 cup diced celery
- 1 cup grapes , halved
- ½ cup toasted walnuts or pecans , roughly chopped
- ½ cup whipping cream , whipped
- ¼ cup mayonnaise
- ½ teaspoon kosher salt
INSTRUCTIONS:
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat.
- Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise.
- Fold into the apple mixture and season with the kosher salt.
- Taste and adjust the seasoning to your liking.
- Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Notes
Instead of whipping cream, substitute 2 tablespoons plain Greek yogurt or sour cream.
Nutritional Info:
Calories: 245kcal | Carbohydrates: 15g | Protein: 2g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 275mg | Potassium: 194mg | Fiber: 2g | Sugar: 11g | Vitamin A: 406IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg
Autumn Crunch Pasta Salad
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