𝑭𝒊𝒔𝒉 𝑭𝒊𝒏𝒈𝒆𝒓𝒔 𝒂𝒏𝒅 𝑪𝒉𝒊𝒑𝒔

𝑭𝒊𝒔𝒉 𝑭𝒊𝒏𝒈𝒆𝒓𝒔 𝒂𝒏𝒅 𝑪𝒉𝒊𝒑𝒔

𝒀𝒐𝒖 𝒘𝒊𝒍𝒍 𝒏𝒆𝒆𝒅:

For the fish fingers:

– 1 lb white fish fillets (cod or haddock), cut into strips

– 1 cup all-purpose flour

– 2 large eggs, beaten

– 2 cups bread crumbs

– 1 tsp paprika

– 1 tsp garlic powder

– Salt and pepper to taste

– Vegetable oil (for frying)

For the chips:

– 4 large russet potatoes, peeled and cut into thick strips

– 2 tbsp vegetable oil

– Salt to taste

For serving:

– Lemon wedges

– Tartar sauce or ketchup

𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔: