Eggplant is an incredibly versatile and flavorful vegetable, and these three recipes will make you fall in love with it even more! From a cheesy stuffed delight to crispy fried eggplant and a delicious bake with mozzarella, these recipes are sure to impress.
Recipe 1: Cheesy Stuffed Eggplants with Yolks and Parmesan
Ingredients:
- 2 eggplants
- Salt and pepper
- Smoked paprika
- Olive oil
- 4 garlic cloves (chopped)
- 1 bell pepper (cut)
- 1 tomato (sliced)
- 1 tablespoon tomato paste
- Parmesan (grated)
- 4 egg yolks
- Herbs of Provence
- Fresh parsley (chopped)
Instructions:
- Prepare the Eggplants:
- Cut 2 eggplants in half and trim a bit off the back for stability.
- Scoop out the middle, but don’t throw it away—you’ll use it for the filling.
- Season the hollowed eggplants with salt, pepper, smoked paprika, and drizzle with olive oil.
- Bake the Eggplants:
- Bake the eggplants in the oven at 350°F (180°C) for 25 minutes.
- Prepare the Filling:
- Chop the scooped-out middle of the eggplant and sauté in a pan with frying oil.
- Add chopped garlic, bell pepper, and tomato.
- Season with salt, pepper, smoked paprika, and Herbs of Provence.
- Stir in 1 tablespoon of tomato paste and cook until the vegetables are tender.
- Assemble and Bake:
- Fill the baked eggplants with the sautéed vegetable filling.
- Add 4 egg yolks on top of the filling and sprinkle with grated Parmesan.
- Bake for another 5 minutes.
- Garnish and Serve:
- Top with freshly chopped parsley and enjoy!
Recipe 2: Crispy Fried Eggplants with Garlic and Soy Sauce Dip
Ingredients:
- 2 eggplants
- 2 eggs
- Salt and pepper
- Smoked paprika
- 3 oz (80g) flour
- 3 oz (80g) breadcrumbs
- Oil for frying
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon soy sauce
- 2 garlic cloves (minced)
- Fresh parsley (chopped)
Instructions:
- Bake the Eggplants:
- Pierce 2 eggplants with a fork and bake them in the oven at 370°F (200°C) for 45 minutes.
- Prepare the Batter:
- In separate bowls, prepare one with beaten eggs and another with flour mixed with breadcrumbs, salt, pepper, and smoked paprika.
- Peel and Fry the Eggplants:
- Once baked, peel the eggplants.
- Dip the peeled eggplant slices into the egg mixture, then coat with the breadcrumb-flour mixture.
- Fry the slices in hot oil for 3-4 minutes on each side until golden brown.
- Make the Sauce:
- In a small bowl, mix together sour cream, mayonnaise, soy sauce, garlic, and fresh parsley.
- Serve:
- Serve the crispy fried eggplants with the garlic and soy sauce dip on the side.
Recipe 3: Eggplant Bake with Mozzarella and Parmesan
Ingredients:
- 1 eggplant (peeled and thinly sliced)
- Salted water
- Flour
- Olive oil for frying
- Mozzarella (sliced)
- Parmesan (grated)
- Tomato paste
- Basil
- Pine nuts
- 2 garlic cloves
- 1 ice cube
- Olive oil
- Fresh Parmesan (for garnish)
Instructions:
- Prepare the Eggplant:
- Peel the eggplant and slice it thinly.
- Soak the slices in salted water for 10 minutes, then pat dry to remove excess moisture.
- Fry the Eggplant:
- Roll the eggplant slices in flour and fry them in hot oil until golden.
- Assemble the Layers:
- In a baking dish, layer the fried eggplant slices with mozzarella and tomato paste.
- Add another layer of eggplant and top with grated Parmesan.
- Bake the Eggplant:
- Bake the dish in the oven at 350°F (180°C) for 8 minutes until the cheese is melted and bubbly.
- Prepare the Basil Sauce:
- In a blender, mix basil, pine nuts, garlic, an ice cube, and olive oil to make a smooth basil sauce.
- Serve:
- Place the baked eggplant on the basil sauce and garnish with fresh Parmesan.
These 3 eggplant recipes are sure to elevate your culinary experience, offering a perfect mix of flavors and textures that will leave you craving more! Enjoy experimenting with these dishes, and discover just how versatile and delicious eggplant can be.
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